Rotomac – Series FA

Performance Data

Max. Capacity: 60 M3/Hr
Max. Pressure: 24 bar or more for system pressures
Max. Temperature: 1200C
Max. Viscosity: 100,000 CSt
Max. Solid Size: Soft & Compressible 100 mm, Hard & angular 25 mm

Salient Features

Pump housing and wettable parts have streamlined designed without any product retaining pockets and are fabricated from smooth, polished stainless steel for hygiene and ease of cleaning.
Choice of Open pin joint; designed for ease of cleaning in place (CIP) for lubricating fluids or Double sealed pin type universal joint with food grade lubrication for abrasive or non-lubricating media.
Quick Clean,Easy to dismantle design with only two tie rods holding pumps housing and stator assembly.
Can be operated with discharge on gland to prevent air intake.
End connections as per food industries standards e.g. IDF/SMS/DIN/JIS Clamp & Ferrule Type
Torsion free metal Bonded stator for increased life, higher efficiency and per stage pressure
High Suction lift capability up to 8.4 MWC
Shaft sealing standardized to ISO 3069. Allows mounting or dismantling without disassembling shafts from the bearing. Shaft sleeves provided optionally.
Handles solid in suspension or mixture containing high percentage of solids.
Works on snore i.e., handles high percentage of air with liquid.
Very low internal velocity reduces wear due to erosion and corrosion.
Metered uniform flow with minimal pulsation avoids risk of damage to shear sensitive products.
Gate and Check Valves not needed as the pump are self-priming.
Suction & Delivery ends can be interchanged by merely changing the direction of rotation of the pump.
Handles any liquid from water to abrasive slurry and froth to viscous media.
Tapered roller bearing design available for longer life and better thrust load bearing capacity.
Available in Bare shaft or Close coupled configurations.

Fluids Handled / Applications

Viscous Fruit Pulps or Vegetable Sauces e.g. Mango Pulp, Tomato Puree, Honey, Cheese, Crushed, Sliced or Whole fruits or nuts in syrups or juices e.g. Grapes, Diced Cooked Apples. Shear Sensitive foods e.g. Lactose, Viscous personal care or Pharmaceutical formulation e.g. Facial creams, Medicinal Syrups, Other e.g.- Chocolate, Yeast, Ice-cream, Marmalade, Malt Extract. Lumpy or sticky substances like bakery dough, cooked cheese, Cake Mix, Minced Meat or Fish, Thickened Viscous Fruit Pulp, Jams, Mashed fruit e.g. Grapes Mash, Viscous personal care or Pharmaceutical formulations e.g. Tooth paste. Amla Pulp, Beer, Beverages, Butter Oil, Cream, Confectionery, Curd, Dematerialized Water, Diced Vegetables, Lotions, Cream, Squashes, Tamarind Extract, Vegetable Refined Oil, Wine, Yeast etc.

Serving Western Canada Call Us (403) 214-2049

Rotomac – Series FA